Everyone’s favorite! These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes. They contain fiber, iron and potassium, and are cholesterol and gluten free. Try them!
Gluten Free
0g Trans Fat
INGREDIENTS: BLACK BEANS, WATER AND SALT.
| Nutrition Facts | |||
| Serving size: | 0.5 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 130 | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
| Saturated Fat | g | % | |
| Trans Fat | g | % | |
| Cholesterol | mg | % | |
| Sodium | 410mg | 18% | |
| Total Carbohydrate | 23g | 8% | |
| Dietary Fiber | 6g | 21% | |
| Total Sugars | 1g | ||
| Protein | 8g | % | |
| Vitamin D | mcg | ||
| Calcium | 48mg | ||
| Iron | 2mg | ||
| Potassium | 550mg | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
MAY CONTAIN SOYBEAN AND WHEAT.

